書籍詳細

書籍詳細




洋書

ワインを愉しむ哲学

Epistenology : Wine as Experience

(Arts and Traditions of the Table: Perspectives on Culinary History)

Perullo, Nicola

Columbia Univ Pr 2020/12
195 p. 21 cm   
装丁: Pap   
版表示など: pap.    装丁について
テキストの言語: ENG    出版国: US
ISBN: 9780231197519
装丁違いISBN: 0231197500
KCN: 1039609798
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標準価格:¥3,975(本体 ¥3,614)   
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納期について
DDC: 641.22
KDC: A112 美学・芸術哲学
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Annotation

The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge.

Full Description

In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
Detailed information

Table of Contents

Note for the Reader Acknowledgments Part I. Wine and the Creativity of Touch Prologue 1. Meeting with Wine 2. Haptic Taste 3. The Creativity of Touch 4. The Languages of Wine, All of Them Part II. Taste as a Task 5. Reestablishing Bonds 6. Without a Theme 7. Without Method 8. Without Competency 9. Without Judgment 10. Taste Is Not a Sense but a Task 11. Stories Without Instructions 12. Terroir Is the World 13. Inebriation and Intoxication Notes Bibliographical Note Essential Bibliography Index