書籍詳細

書籍詳細




洋書

飲料の科学2:加工・持続可能性

Processing and Sustainability of Beverages : The Science of Beverages

Grumezescu, Alexandru (EDT)   Butu, Alina (EDT)

Woodhead Pub Ltd 2018/12
562 p.   
装丁: Pap   
版表示など: pap.    装丁について
テキストの言語: ENG    出版国: US
ISBN: 9780128152591
KCN: 1032294418
紀伊國屋書店 選定タイトル
標準価格:¥35,376(本体 ¥32,160)   
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納期について
DDC: 664
KDC: G360 食品科学一般
関連書リスト: SB3058B 環境・農業 関連書特集2019
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Annotation

Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce pathogen growth and spoilage microorganisms.

Full Description

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.

Table of Contents

1. Adding Sustainability to the Beverage Industry Through Nature-Based Wastewater Treatment 2. Alcoholic Beverages: Current Situation and Generalities of Anthropological Interest 3. Sustainable Business Models in Beverages Industry Networks: The Case Study of an Italian Breweries Network 4. The Sustainability of Mexican Traditional Beverage Sotol: Ecological, Historical, and Technical Issues 5. Quality Improvement and New Product Development in the Hibiscus Beverage Industry 6. Tradition and Innovation within the Wine Sector: How a Strong Combination Could Increase the Company's Competitive Advantage 7. UV-C Light for Processing Beverages: Principles, Applications, and Future Trends 8. Pectinases: Production and Applications for Fruit Juice Beverages 9. In Situ Analysis Devices for Estimating the Environmental Footprint in Beverages Industry 10. Hydrodynamic Cavitation Technologies: A Pathway to More Sustainable, Healthier Beverages, and Food Supply Chains 11. Influence of Processing on Rheological and Textural Characteristics of Goat and Sheep Milk Beverages and Methods of Analysis 12. Effect of Novel Food Processing Technologies on Beverage Antioxidants 13. Valorization of Residues from Beverage Production 14. Law and Science Make a Common Effort to Enact a Zero Waste Strategy for Beverages 15. Processing of Beverages by Membrane