書籍詳細

書籍詳細




洋書

飲料の科学1:製造・管理

Production and Management of Beverages : The Science of Beverages

Grumezescu, Alexandru (EDT)   Butu, Alina (EDT)

Woodhead Pub Ltd 2018/12
562 p. 24 cm   
装丁: Pap   
版表示など: pap.    装丁について
テキストの言語: ENG    出版国: US
ISBN: 9780128152607
KCN: 1032294417
紀伊國屋書店 選定タイトル
標準価格:¥36,168(本体 ¥32,880)   
Web販売価格あり    Web販売価格について

為替レートの変動や出版社の都合によって、価格が変動する場合がございます。

この商品は提携先の海外出版社在庫からの取り寄せとなります。品切れの場合、恐れ入りますがご了承下さい。

納期について
DDC: 664
KDC: G360 食品科学一般
関連書リスト: SB3058B 環境・農業 関連書特集2019
ご購入を希望される方は、
下のリンクをクリックしてください。

Annotation

Fundamental information on production and prcessing technologies, safety, quality control, and nutrition is covered for a wide range of beverage types, including both alcoholic and non-alcoholic beverages, fermented beverages, cocoa and other powder based beverages and more.

Full Description

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

Table of Contents

1. Managing Metabolic Health Impact of Fructose-Containing Beverages 2. Technology and Nutritional Value of Powdered Drinks 3. Fortification in Beverages 4. Management of Plant-Derived Beverages of North-East India: A Traditional Approach 5. Fruit Agroindustrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology. Andes Berry (Rubus glaucus benth) Case 6. Tracing Fruits and Vegetables from Farm to Fork: Questions of Novelty and Efficiency 7. Hydrodynamic Cavitation-Assisted Processing of Vegetable Beverages: Review and the Case of Beer-Brewing 8. Kombucha Drink: Production, Quality, and Safety Aspects 9. Molle Beer Production in the Ayacucho Valley, Peru 10. Profiling Beer Consumers for Brewery Management 11. Sugarcane Spirits (Cachaca) Quality Assurance and Traceability: An Analytical Perspective 12. Wine Consumption into a Certain Territory: Which Factors May Impact on It? 13. Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality, and Legal Control 14. Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions 15. Industry 4.0: The Smart Factory of the Future in Beverage Industry