書籍詳細

書籍詳細




洋書

飲料の科学9:乳製品飲料

Milk-Based Beverages : The Science of Beverages

Grumezescu, Alexandru (EDT)   Holban, Alina Maria (EDT)

Woodhead Pub Ltd 2019/05
562 p.   
装丁: Pap   
版表示など: pap.    装丁について
テキストの言語: ENG    出版国: US
ISBN: 9780128155042
KCN: 1033428603
紀伊國屋書店 選定タイトル
標準価格:¥35,376(本体 ¥32,160)   
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納期について
DDC: 664
KDC: G360 食品科学一般
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Full Description

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

Table of Contents

1. Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends 2. Engineering Tools in Milk-Based Beverages 3. Dairy-Based Functional Beverages 4. New Trends and Perspectives in Functional Dairy-Based Beverages 5. Recent Trends and Developments in Milk-Based Beverages 6. Production of Functional Milk-Based Beverages 7. Traditional Beverages in Different Countries: Milk-Based Beverages 8. Kefir Beverage and Its Effects on Health 9. The Supply Chains of Cow Grass-Fed Milk 10. Technology of Dairy-Based Beverages 11. Rheological Properties of Milk-Based Beverages 12. Nonthermal Processing of Dairy Beverages 13. Rheological Characterization and Pipeline Transport Needs of Two Fluid Dairy Products (Flavored Milk and Yogurt) 14. Dairy and Nondairy-Based Beverages as a Vehicle for Probiotics, Prebiotics, and Symbiotics: Alternatives to Health Versus Disease Binomial Approach Through Food 15. The Effect of Dairy Probiotic Beverages on Oral Health