書籍詳細

書籍詳細




洋書

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Galanakis, Charis M. (EDT)

Academic Pr 2019/07
348 p. 23 cm   
装丁: Pap   
版表示など: pap.    装丁について
テキストの言語: ENG    出版国: US
ISBN: 9780128164532
KCN: 1034220873
紀伊國屋書店 選定タイトル
標準価格:¥29,480(本体 ¥26,800)   
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納期について
DDC: 613
KDC: G360 食品科学一般
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Full Description

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.

Table of Contents

1. Wellness Ingredients and Functional Foods 2. Fruit-based Functional Foods 3. The Concept of Superfoods in Diet 4. Microalgae as Healthy Ingredients for Functional Foods 5. Edible Insects and Related Products 6. Low Glycemic Index Ingredients and Modified Starches In Food Products 7. Products Based on Omega-3 Polyunsaturated Fatty Acids & Health Effects 8. Gluten-free Products 9. Food Industry Processing By-products in Foods 10. Pro- and Prebiotic Foods that Modulate Human Health 11. Production and Recovery of Bioaromas Synthesized by Microorganisms