書籍詳細

書籍詳細




洋書

食の倫理学の基本

Food Ethics

(The Basics)

Sandler, Ronald L.

Routledge 2014/10
201 p. 21 cm.   
装丁: Pap   
版表示など: pap.    装丁について
テキストの言語: ENG    出版国: GB
ISBN: 9780415836449
装丁違いISBN: 0415836433
KCN: 1021222005
紀伊國屋書店 選定タイトル
標準価格:¥3,759(本体 ¥3,418)   
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納期について
DDC: 178
KDC: A117 倫理学・道徳哲学
C60 環境学
M43
関連書リスト: SB2611 倫理学:この1年
NA5389
SB3034A 「基本」シリーズ
書評掲載: Choice Reviews 2015 June
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Annotation

This is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food.

Full Description

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

Table of Contents

Introduction 1. Food Systems 2. Food Security and the Ethics of Assistance 3. Should We Eat Animals? 4. Bioengineering 5. Food and health 6. Food and culture Bibliography