書籍詳細

書籍詳細




洋書

フランスの食:食卓、書物、フランス文化における変遷

French Food : On the Table, on the Page, and in French Culture

Schehr, Lawrence R. (EDT)   Weiss, Allen S. (EDT)

Routledge 2001/07
262 p. 24 cm.   
装丁: Hrd    装丁について
テキストの言語: ENG    出版国: GB
ISBN: 9780415936279
装丁違いISBN: 0415936284
KCN: 1006044859
紀伊國屋書店 選定タイトル
標準価格:¥22,060(本体 ¥20,055)   
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納期について
DDC: 641.013
KDC: AZ225
BZ141
書評掲載: Booklist Reviews 2001 May #2
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Annotation

Illuminates the intersection of food, nationality, and culture: the origin of modern French gastronomy in the early 1880s the role of food in literature and films from Proust and Colette to detective fiction, and the McDonaldization of that national emblem, the French fry.

Full Description

French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
Detailed information

Table of Contents

1. Hor d'Oeuvres Lawrence R. Schehr and Allen S. Weiss 2. A Cultural Field in the Making Priscilla Ferguson 3. Grimod de la Reyniere's Almanach des gourmands Michael Garval 4. Culina Mutata Philip Hyman 5. Tastes of the Host Marc Smeets 6. The Banquet Years Naomi Schor 7. Colette's Ecriture gourmande Brigitte Mahuzier 8. Monsieur Marcel's Gay Oysters Franc Schuerewegen 9. Savory Writing Lawrence R. Schehr 10. Diet and Ideology in Corps et ames Gerald Prince 11. Existentialist Cocktails George Bauer 12. The Betrayal of Moules-Frites Stephane Spoiden 13. Eating Your Way Out Francis Higginson 14. The Politics of Food in Post-WWII French Detective Fiction Pierre Verdaguer 15. Film, Food, and "La Francite" Dara Strand 16. Frying the Screen Toby Miller 17. "Tractatus" Allen S. Weiss