書籍詳細

書籍詳細




洋書

シェイクスピアにおける食物:近代初期の食餌と演劇

Food in Shakespeare : Early Modern Dietaries and the Plays

(Literary and Scientific Cultures of Early Modernity)

Fitzpatrick, Joan

Ashgate Pub Co 2007/08
166 p. 23 cm.   
装丁: Hrd    装丁について
テキストの言語: ENG    出版国: GB
ISBN: 9780754655473
KCN: 1003864252
紀伊國屋書店 選定タイトル
標準価格:¥26,262(本体 ¥23,875)   
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納期について
DDC: 822.33
KDC: B233 シェイクスピア研究
M341
関連書リスト: SB2095
書評掲載: Times Literary Supplement December 21, 2007 No.546,Choice Reviews 2008 February
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Annotation

A study of common and exotic food in Shakespeare's plays, this book is the first to explore early modern English dietary literature to better understand the uses, as well as the social and moral implications, of food in shakespearean drama.

Full Description

Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as well as the social and moral implications, of food in Shakespearean drama. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works.
Detailed information

Table of Contents

Contents: Introduction; Familiar extremes: the case of Sir John Oldcastle; Celtic acquaintance and alterity; Strange diets: vegetarianism and the melancholic; Famine and abstinence, class war, and foreign foodstuff; Beyond the pale: profane consumption; Conclusion; Works cited; Index.

Subject:Shakespeare, William,