書籍詳細

書籍詳細




洋書

食物消化への学際的アプローチ

Interdisciplinary Approaches to Food Digestion

Gouseti, Ourania (EDT)   Bornhorst, Gail (EDT)   Bakalis, Serafim (EDT)

Springer 2019/01
332 p. 82 illus., 40 in color   
装丁: Hrd    装丁について
テキストの言語: ENG    出版国: DE
ISBN: 9783030039004
KCN: 1033364139
紀伊國屋書店 選定タイトル
標準価格:¥28,234(本体 ¥25,668)   
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納期について
KDC: G360 食品科学一般
G53 消化器系
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Annotation

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification.

Full Description

Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches.
Detailed information

Table of Contents

I. Interdisciplinary approaches of digestion 1. Why interdisciplinary? (Bornhorst, G., Gouseti, O., Bakalis, S) 2. Evolution of digestion studies (historical perspective) (Gouseti, O., Butterworth, P.J.) 3. The digestive tract: a complex system (Mackie, A., Dupont, D) 4. Current state: In-vivo, in-vitro, in-silico studies (Bornhorst, G., Gouseti, O., Bakalis, S) II. Considerations during digestion studies 5. Challenges in quantifying digestion (Wickham, M.) 6. Food composition and structures (L. Lundin) 7. From bite to nutrient: the importance of length scales (P. Singh, P.J. Fryer) III. Quantitative characterisation of digestion processes 8. Tools/methods for quantifying digestion: Medical Aspect (Marciani, L.) 9. Tools/methods for quantifying digestion: Nutritional Aspect - (Ferruzzi, M) 10. Tools/methods for quantifying digestion: Food Chemistry Aspect (Gibson, G.) 11. Tools/methods for quantifying digestion: Material Sciences Aspect (U. Lesmes.) 12. Too ls/methods for quantifying digestion: Food Engineering Aspect (Ferrua, M.J., Bornhorst, G.) IV. Case study: industrial relevance 13. Starchy foods: contribution to public health - (I. McDonald) 14. Human nutrition (Brand-Miller, J.) 15. Digestion of carbohydrates (Ellis, P.) 16. Engineering approach (Cleary, P.) 17. Integration of Scientific Studies to the Food Industry (B. LeReverend) 18. Challenges & Future: Opinions for the future of Food Research (Bornhorst, G., Gouseti, O., Bakalis, S, Lillford, P.)