書籍詳細

書籍詳細




洋書

クラフト飲料とツーリズム(第1巻)米国における醸造所の発展

Craft Beverages and Tourism, Volume 1 : The Rise of Breweries and Distilleries in the United States

1st ed.

Kline, Carol (EDT)   Slocum, Susan L. (EDT)   Cavaliere, Christina T. (EDT)

Palgrave Macmillan 2017/03
187 p.   
装丁: Hrd    装丁について
テキストの言語: ENG    出版国: DE
ISBN: 9783319498515
KCN: 1027254874
紀伊國屋書店 選定タイトル
標準価格:¥17,699(本体 ¥16,388)   
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納期について
KDC: E260 ホスピタリティ・ツーリズム
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Full Description

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries.
Detailed information

Table of Contents

1. Introduction by Carol Kline and Brian R. Bulla 2. The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review by Erik T. Withers 3. Growth and Development of Craft Spirit Tourism: The Fermenting Giant? by Zachary D. Cole <4. Craft Cider Tourism...getting to the core of the matter by Carol Kline & Zach Cole 5. Life on the `Beer Frontier:' a Case Study of Craft Beer and Tourism in West Virginia by Daniel Eades, Doug Arbogast, and Jason Kozlowski 6. Highland Brewing Company: A Case of Product and Experience Design by Mark Lewis, Rob Hornyak, and Richard W. Pouder 7. As if beaches and theme parks weren't enough: Mediated social construction of craft beer tourism in Tampa Bay by Travis Bell 8. Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle by Alison Dunn and Gerry Kregor 9. Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania by Leslie Przybylek 10. Whiskey's Resurgence: Distributed Distilling in the Post-Prohibition Era by Sebastian Hernandez and Anton Dekom 11. Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers by Carla Barbieri and Aniie Baggett 12. Conclusion by Christina T. Cavaliere