書籍詳細

書籍詳細




洋書

食品アレルギー:分子メカニズムから制御戦略まで

Food Allergy : From Molecular Mechanisms to Control Strategies

Fu, Linglin   Cherayil, Bobby J.   Shi, Haining

Springer 2019/05
231 p. 32 illus., 23 in color 24 cm   
装丁: Hrd    装丁について
テキストの言語: ENG    出版国: DE
ISBN: 9789811369278
KCN: 1034439656
紀伊國屋書店 選定タイトル
標準価格:¥24,021(本体 ¥21,838)   
Web販売価格あり    Web販売価格について

為替レートの変動や出版社の都合によって、価格が変動する場合がございます。

この商品は出版社からの取り寄せとなります。品切れの場合もありますので、恐れ入りますがご了承下さい。

納期について
DDC: 616
KDC: G360 食品科学一般
G900 公衆衛生一般
関連書リスト: ND1424
ご購入を希望される方は、
下のリンクをクリックしてください。

Annotation

It covers a broad range of topics, including the basic immunology of food allergies, structure of food allergen epitopes and cross-reactivity, detection and quantification methods for food allergens, novel food processing methods for the development of hypoallergenic foods, bioactive natural compounds and functional foods for alleviating allergic reactions, and risk assessment and control strategies for food allergens.

Full Description

and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).
Detailed information

Table of Contents

Overview of food allergy and gut mucosal immunity.- Species and structure of food allergens: epitopes and cross-reactivity.- Detection and quantification methods for food allergens.- Allergenicity evaluation of food proteins.- Foodprocessing to eliminate food allergens and development of hypoallergenic foods.- Modulation of food allergy by bioactive natural compounds and development of functional foods.- Food allergy and the microbiota: implications for probiotic use in regulating allergic responses.- Intestinal permeability and transport of food allergens.- Risk assessment and control management of food allergens.