電子書籍詳細

電子書籍詳細


洋書 kinoppy

アジア植民地の食文化

Food Culture in Colonial Asia : A Taste of Empire

1

(Routledge Studies in the Modern History of Asia)

Leong-Salobir, Cecilia

Routledge 2011/05
出版国: GB
ISBN: 9780415606325
eISBN: 9781136726538
KNPID: EY00018632
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Full Description

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants.

Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Table of Contents

Introduction  1. What Empire Builders Ate  2. The Colonial Appropriation of Curry  3. Servants of Empire: the Role and Representation of Domestic Servants  4. Leisure and Segregation: Clubs, Hill Stations and Resthouses  5. Dirt and Disease 6. Conclusion