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Street Food : Culture, economy, health and governance

1

(Routledge Studies in Food, Society and the Environment)

Cardoso, Ryzia De Cassia Vieira (EDT)   Companion, Michèle (EDT)   Marras, Stefano Roberto (EDT)

Routledge 2014/07
出版国: GB
ISBN: 9781138706491
eISBN: 9781317689911
KNPID: EY00048453
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Full Description

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. 

Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Table of Contents

Introduction 

Part 1: Governance: Policies and Politics 

1. Comparative Analysis of Legislative Approaches towards Street Food in South American Metropolis 

Stefano R. Marras 

2. Evolving Attitudes towards Public Space: Street Food Policies in Canada and the United States 

Lenore Newman and Katherine Burnett 

3. Towards Fair Street Food Governance in Dhaka. Moving from Exploitation and Eviction to Social Recognition and Support 

Benjamin Etzold 

4. The Taste of Precarity: Language, Legitimacy, and Legality among Mexican Street Food Vendors 

Tiana Bakić Hayden 

5. Street Food Markets in Amsterdam: Unraveling the Public-Private Paradox 

Freek Janssens 

Part 2: Subsistence and Enterprise 

6. Understanding the Food Truck Movement in Atlanta, Georgia 

Alexandra Pill 

7. Food Truck in the United States: Sustainability, Young Entrepreneurship and Urban Revitalization 

Paolo Corvo 

8. Street Food Vending in West African Cities: Potential and Challenges 

Giorgia F. Nicolò and Mohamed Ag Bendech 

Part 3: Women on the Front Line 

9. Violence and Sexual Vulnerability Among Northern Mozambican Female Street Food Vendors 

Michèle Companion 

10. Corporeality in Culinary Practices of the Baiana de Acarajé 

Lilian Miranda Magalhães and Ligia Amparo da Silva Santos 

Part 4: Cultural Tastes 

11. The Tastiest Food is in the Soi: The Politics of Flavor and Nostalgia in Bangkok 

Bronwyn Isaacs 

12. Characterization of Penang Street Food Culture 

M. Shahrim Ab Karim and Nurhasmilalisa Abdul Halim 

Part 5: Food Safety and Nutrition 

13. Analysis of Hygienic-Sanitary Conditions in Street Food Sales at Parque Nacional in Bogotá DC 

Luisa Fernanda Tobar and Gina Tatiana Barbosa 

14. Street Food Consumers in Salvador-Bahia: Habits, Knowledge and Risk Perception 

Ryzia de Cassia Vieira, Gizane Ribeiro de Santana and Talita Ferreira Dantas Guimarães 

15. Street Food Intervention Strategies: Best Practices and Proposals 

Ryzia de Cassia Vieira Cardoso, Sandra Maria Chaves dos Santos and Edleuza Oliveira Silva 

16. The Way Forward for Better Food Safety and Nutrition. An Online Discussion 

Max Blanck, Renata Mirulla and Mauricio Rosales