電子書籍詳細

電子書籍詳細


洋書 kinoppy

箸の文化史

Chopsticks : A Cultural and Culinary History

Wang, Q. Edward

Cambridge University Press 2015/01
出版国: GB
ISBN: 9781107023963
eISBN: 9781316188859
KNPID: EY00161075
販売価格 : BookWeb Pro特別価格

価格はログインすると表示されます。
為替レートの変動や出版社の都合によって、価格が変動する場合がございます。
ファイルフォーマット:   
ファイルサイズ:
デバイス:

ご購入を希望される方は、
下のリンクをクリックしてください。

Full Description

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their practice through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Vietnam, Korea, Japan and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn the cuisine continues to influence chopstick use, both in Asia and across the globe.

Table of Contents

1. Introduction; 2. Why chopsticks? Their origin and original function; 3. Dish, rice or noodle? The changing use of chopsticks; 4. Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond; 5. Using chopsticks: customs, manners and etiquette; 6. A pair inseparable: chopsticks as gift, metaphor and symbol; 7. 'Bridging' food cultures in the world; Glossary; Bibliography; Index.