電子書籍詳細

電子書籍詳細


洋書 kinoppy

Sustainable Agriculture and Food Security : Aspects of Euro-Mediteranean Business Cooperation . 1st ed. 2018

(Cooperative Management)

Mattas, Konstadinos (EDT)   Baourakis, George (EDT)   Zopounidis, Constantin (EDT)

Springer 2018/04
VIII, 141 p.
出版国: CH
ISBN: 9783319771212
eISBN: 9783319771229
KNPID: EY00241453
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Full Description

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.


On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

Table of Contents

Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants’ social cooperative “Barikamà” in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.