電子書籍詳細

電子書籍詳細


洋書 kinoppy

飲料の科学13:天然飲料

Natural Beverages : Volume 13: The Science of Beverages

Grumezescu, Alexandru (EDT)   Holban, Alina Maria (EDT)

Academic Press 2019/06
480p.
出版国: US
ISBN: 9780128166895
eISBN: 9780128166901
KNPID: EY00351193
販売価格 : BookWeb Pro特別価格

価格はログインすると表示されます。
為替レートの変動や出版社の都合によって、価格が変動する場合がございます。
ファイルフォーマット:   
ファイルサイズ:
デバイス:

ご購入を希望される方は、
下のリンクをクリックしてください。

Full Description

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

  • Describes natural beverage production and its impact on nutritional value
  • Provides overall coverage of hot topics and scientific principles in the beverage industry
  • Explores the pros and cons of natural vs. artificial beverages in product development
  • Covers the production of all commonly consumed ‘natural’ beverages

Table of Contents

1. An Overview About the Natural Beverages 2. Natural Beverages and their Role as Functional Foods 3. Natural Beverages of Assam and Its Ethno Medicinal Value 4. The Natural Beverages of the Iranian Cuisine 5. Herbal Beverages as a Source of Antioxidant Phenolics 6. Honey and Syrups: Healthy and Natural Sweeteners with Functional Properties 7. Aguamiel: a Fresh Beverage from Agave spp. Sap with Functional Properties 8. Whey and Buttermilk: Neglected Sources of Valuable Beverages 9. Canapa Sativa L. and Moringa Oleifera as Naturally Functional Beverages: Innovative Trends 10. Hops: New Perspectives for an Old Beer Ingredient 11. Fruit and Vegetable Based Beverages: Nutritional Properties and Health Benefits 12. Neera: A Non-Alcoholic Nutritious Beverage from Unopened Inflorescence of Coconut Palm 13. Trends and Possibilities of the Usage of Medicinal Herbal Extracts in Beverage Production 14. Natural Fermented Beverages 15. Natural and Artificial Beverages: Exploring the pros and cons